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Menu

The menu of the El Gastrónomo restaurant consists of many products certified by the Comitè d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).

Cold starters

19,50
"El Gastrónomo" anchovies on salad tomato (6 pieces)
24
mr 13,50
Acorn iberian ham (90 grams)
16
mr 9,50
Avocado, palm hearts and prawn salad (herb sauce)
16,50
Beetroot and avocado vegetable tartare
17
Croaker ceviche
19
mr 11
Foie terrine in grape and prune sauce
15
mr 9
Marinated salmon in vinaigrette sauce
15
mr 9
Orchard salad
15
mr 9
Roast pepper with white tuna in oil
16
mr 9,50
Salad millefeuilles with tenderloin carpaccio in parmesan cheese
15
mr 9,25
Smoked sardine on zucchini carpaccio
21
Tuna tartare
20
Tuna tataki
Bread and olive oil €2.90 – please inform the dining staff if you do not wish to have it.

 

Hot starters

15
Cod fritters with black "allioli"
23
mr 13
Duck grilled foie with apples and plums
19,50
Garlic prawn casserole
12,50
Grilled crayfish (100 g)
15
mr 9
Grilled orchard Vegetables
17
mr 10,50
Honey aubergines with Iberian ham
17
Scrambled mushrooms and black garlic with foie slices
21
mr 12
Squid in its ink with raisins and garlic
13,50
Steamed mussels

Rices (minimum two people)

18
"All i Oli" a banda rice
21
"All i Oli" black rice (rice with squid in its ink and allioli sauce)
21
"El Senyoret" bare seafood rice
19
"Mountain rice" creamy rice rabbit with mushrooms, pods and foie (for pre-order)
21
Duck rice with mushrooms and foie (for pre-order)
21
Fideuà  (noodle and seafood paella)
27
Lobster rice
18
Noodle and vegetable with boletus paella
17,50
Seasonal vegetable rice (speciality)
18
Valencian paella (for pre-order)

Fish

25
"Thai" style hake with citrus notes
25
Fish casserole (seabass, cod and monkfish)
51
Salt roast sea bass (for two people)
26,50
Sea bass and prawn stew (Speciality)
25
Sea bass baked in Albariño wine with a touch of tarragon
27
Special lobster and monkfish stew

Meat

22
Beef tenderloin carpaccio with Parmesan cheese and sun-dried tomato, pine nut, and basil vinaigrette
27
Beef tenderloin steak with brie cheese in herb marc
26
Grilled beef entrecôte with potatoes and vegetables
21
Sauteed rabbit with tender green garlics
22
Small veal escalopes with two cheeses
27
Steak tartar "homage to Antonio Martínez" (Speciality)
28,50
Tournedos in natural duck foie (Speciality)

Desserts

8
Cheesecake with salted caramel
8
Chocolate brownie with vanilla ice cream
8
El Gastrónomo delight crepes
8,50
Glacé biscuit with hot chocolate
8
Ice cream with nuts in caramel
10
Irish Coffee (15 min. of preparation)
10
Jamaica Coffee (15 min. of preparation)
7,50
Lemon sorbet with Cava
8
Mango sorbet like ice cream with fruit
7,50
Prepared varied fruit
7,50
Selection of sorbets like ice cream with blueberries
11
Suzette Crepes (with optional vanilla ice cream) (15 min. of preparation) Valencian citrus fruits

Infusions and Teas (Ecological)

3
Anise, camomile tea and licorice (digestive)
3
Anise, mint and licorice (digestive)
3
Black tea (energizer)
3
Black tea with cinnamon (energizer)
3
Camomile tea (digestive and shooting)
3
Earl grey tea (black tea with bergamot oil)
3
Green tea (healthy)
3
Green tea with mint (tonic and restorative)
3
Lemon balm, lime flower and cinnamon (relaxing)
3
Lime flower (relaxing)
3
Pennyroyal tea (digestive)
3
Pu erh red tea (healthy)
3
Rooibos (mineral)
3
Thyme, hyssop (relieve cold symptoms)
3
Wood fruits tea

Live the #ExperienciaGastrónomo

Contact

963 69 70 36

reservas@elgastronomorestaurante.com

We offer FREE PARKING (you must collect the ticket at the restaurant first).

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© 2025. El Gastrónomo Restaurante.

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