But this project took shape much earlier and during a long career of sacrifice and learning.
Born in Valencia in 1949, in a humble family, welder since he was ten years old, it was when he was sixteen years old that he went into the world of catering industry as a learner at Los Madriles Restaurant (Valencia) along with Pablo Martínez. “With Pablo I learnt the illusion at work, the importance of doing things well and he inculcated me the fact that the guest always has to leave satisfied”.
Since then an entire journey through the best restaurants in the Valencian Community started: Sol y Sombra Seafood Restaurant (67), El Montíboli Hotel (68), the first luxury hotel in the Costa Blanca. It was there where he had his great master, Pedro Pérez and where he lived what he called his golden age, either for what he learnt, or for what he lived, as well as for being seduced by those lands. “Pedro Pérez has been an excellent master, always searching for the overcoming with strong willpower and transmitting demands and illusions. He was my point of reference in the dining room.
