Cold starters
19,50
"El Gastrónomo" anchovies on salad tomato (6 pieces)
25
mr 14
mr 14
Acorn iberian ham (90 grams)
16,50
mr 9,75
mr 9,75
Avocado, palm hearts and prawn salad (herb sauce)
16,50
Beetroot and avocado vegetable tartare
18
Croaker ceviche
20
mr 11,50
mr 11,50
Foie terrine in grape and prune sauce
15
mr 9
mr 9
Marinated salmon in vinaigrette sauce
15
mr 9
mr 9
Orchard salad
15
mr 9
mr 9
Roast pepper with white tuna in oil
16
mr 9,50
mr 9,50
Salad millefeuilles with tenderloin carpaccio in parmesan cheese
22
Tuna tartare
21
Tuna tataki
Bread and olive oil €2.90 – please inform the dining staff if you do not wish to have it.
Hot starters
22
mr 12,50
mr 12,50
Oxtail cannelloni with foie gras
20
mr 11,50
mr 11,50
Artichoke sautéed with romescu, eels and prawns.
15
mr 9
mr 9
Artichokes with ham (D.O. Artichoke from Benicarló)
16,50
Cod fritters with black "allioli"
24
mr 13,50
mr 13,50
Duck grilled foie with apples and plums
19,50
Garlic prawn casserole
12,50
Grilled crayfish (100 g)
15
mr 9
mr 9
Grilled orchard Vegetables
21
mr 12
mr 12
Grilled scallops with beans and iberian ham
17
Scrambled mushrooms and black garlic with foie slices
Rices (minimum two people)
19
"All i Oli" a banda rice
22
"All i Oli" black rice (rice with squid in its ink and allioli sauce)
22
"El Senyoret" bare seafood rice
20
"Mountain rice" creamy rice rabbit with mushrooms, pods and foie (for pre-order)
22
Duck rice with mushrooms and foie (for pre-order)
22
Fideuà (noodle and seafood paella)
28
Lobster rice
19
Noodle and vegetable with boletus paella
24
Rice with artichokes, crayfish and monkfish
19
Seasonal vegetable rice (speciality)
19
Valencian paella (for pre-order)
Fish
25,50
"Thai" style hake with citrus notes
25,50
Fish casserole (seabass, cod and monkfish)
54
Salt roast sea bass (for two people)
27
Sea bass and prawn stew (Speciality)
25,50
Sea bass baked in Albariño wine with a touch of tarragon
28
Special lobster and monkfish stew
Meat
23
Beef tenderloin carpaccio with Parmesan cheese and sun-dried tomato, pine nut, and basil vinaigrette
27,50
Beef tenderloin steak with brie cheese in herb marc
26,50
Grilled beef entrecôte with potatoes and vegetables
22
Sauteed rabbit with tender green garlics
22,50
Small veal escalopes with two cheeses
27,50
Steak tartar "homage to Antonio Martínez" (Speciality)
29,50
Tournedos in natural duck foie (Speciality)
Desserts
8
Cheesecake with salted caramel
8
Chocolate brownie with vanilla ice cream
8
El Gastrónomo delight crepes
8,50
Glacé biscuit with hot chocolate
8
Ice cream with nuts in caramel
10
Irish Coffee
10
Jamaica Coffee
7,50
Lemon sorbet with Cava
8
Mango sorbet like ice cream with fruit
7,50
Prepared varied fruit
7,50
Selection of sorbets like ice cream with blueberries
11
Suzette Crepes (with optional vanilla ice cream) (15 min. of preparation) Valencian citrus fruits
Infusions and Teas (Ecological)
3
Anise, camomile tea and licorice (digestive)
3
Anise, mint and licorice (digestive)
3
Black tea (energizer)
3
Black tea with cinnamon (energizer)
3
Camomile tea (digestive and shooting)
3
Earl grey tea (black tea with bergamot oil)
3
Green tea (healthy)
3
Green tea with mint (tonic and restorative)
3
Lemon balm, lime flower and cinnamon (relaxing)
3
Lime flower (relaxing)
3
Pennyroyal tea (digestive)
3
Pu erh red tea (healthy)
3
Rooibos (mineral)
3
Thyme, hyssop (relieve cold symptoms)
3
Wood fruits tea
