Cold starters
19,50
"El Gastrónomo" anchovies on salad tomato (6 pieces)
25
mr 14,50
mr 14,50
Acorn iberian ham (90 grams)
16,50
mr 10,25
mr 10,25
Avocado, palm hearts and prawn salad (herb sauce)
16,50
Beetroot and avocado vegetable tartare
19
Croaker ceviche
20
mr 12
mr 12
Foie terrine in grape and prune sauce
15
mr 9,50
mr 9,50
Orchard salad
15
mr 9,50
mr 9,50
Roast pepper with white tuna in oil
16
mr 10
mr 10
Salad millefeuilles with tenderloin carpaccio in parmesan cheese
Bread and olive oil €2.90 – please inform the dining staff if you do not wish to have it.
Hot starters
22
mr 13
mr 13
Oxtail cannelloni with foie gras
15
mr 9,50
mr 9,50
Artichokes with ham (D.O. Artichoke from Benicarló)
16,50
Cod fritters with black "allioli"
24
mr 14
mr 14
Duck grilled foie with apples and plums
19,50
Garlic prawn casserole
12,50
Grilled crayfish (100 g)
15
mr 9,50
mr 9,50
Grilled orchard Vegetables
22
mr 13
mr 13
Grilled scallops with beans and iberian ham
17
Scrambled mushrooms and black garlic with foie slices
Rices (minimum two people)
You can order 2 different from 6 servings.
20
"All i Oli" a banda rice
23
"El Senyoret" bare seafood rice
21
"Mountain rice" creamy rice rabbit with mushrooms, pods and foie (for pre-order)
23
Duck rice with mushrooms and foie (for pre-order)
23
Fideuà (noodle and seafood paella)
20
Noodle and vegetable with boletus paella
25
Rice with artichokes, crayfish and monkfish
20
Seasonal vegetable rice (speciality)
20
Valencian paella (for pre-order)
Fish
26
Fish casserole (seabass, cod and monkfish)
26
Hake "Thai" style with citrus notes
55
Salt roast sea bass (for two people)
28
Sea bass and prawn stew (Speciality)
26
Sea bass baked in Albariño wine with a touch of tarragon
Meat
24
Beef tenderloin carpaccio with Parmesan cheese and sun-dried tomato, pine nut, and basil vinaigrette
29,50
Beef tenderloin steak with brie cheese in herb marc
28
Grilled beef entrecôte with potatoes and vegetables
23,50
Sauteed rabbit with tender green garlics
24
Small veal escalopes with two cheeses
29
Steak tartar "homage to Antonio Martínez" (Speciality)
31
Tournedos in natural duck foie (Speciality)
Desserts
8,50
Cheesecake with salted caramel
8,50
Chocolate brownie with vanilla ice cream
8,50
El Gastrónomo delight crepes
9
Glacé biscuit with hot chocolate
8,50
Ice cream with nuts in caramel
11
Irish Coffee
11
Jamaica Coffee
8
Lemon sorbet with Cava
8,50
Mango sorbet like ice cream with fruit
8
Prepared varied fruit
8
Selection of sorbets like ice cream with blueberries
11,50
Suzette Crepes (with optional vanilla ice cream) (15 min. of preparation) Valencian citrus fruits
Infusions and Teas (Ecological)
3
Anise, camomile tea and licorice (digestive)
3
Anise, mint and licorice (digestive)
3
Black tea (energizer)
3
Black tea with cinnamon (energizer)
3
Camomile tea (digestive and shooting)
3
Earl grey tea (black tea with bergamot oil)
3
Green tea (healthy)
3
Green tea with mint (tonic and restorative)
3
Lemon balm, lime flower and cinnamon (relaxing)
3
Lime flower (relaxing)
3
Pennyroyal tea (digestive)
3
Pu erh red tea (healthy)
3
Rooibos (mineral)
3
Thyme, hyssop (relieve cold symptoms)
3
Wood fruits tea
